The menu at Chalkboard highlights daily-changing and seasonal dishes including crudos, tartare, just-picked salads, handmade pastas, roasted and grilled meats, and seafood. Menu favorites include Cocoa Trifoglio ($24), Pork Belly Biscuits ($14), and Buttermilk Fried Chicken ($12). Desserts, all $10, are seasonal and change often; but you can always find “The Candy Bar”: brownie/caramel/roasted milk chocolate cremeaux/nougat ice cream/peanut crunch, the current seasonal donut, and the day's selection of home made ice cream & sorbets. Chalkboard's current menu can be found on their website.