Founded in France in 1954, Relais & Châteaux represents the highest benchmark in hotel accommodations and fine dining, with a select group of privately owned hotels and restaurants worldwide. The concept grew from the vacationing traditions of well-heeled French society, who traveled to a variety of "relais" (lodges) and "châteaux" (castles) which, while different in architecture, scenery and cuisine, presented consistently high standards.
Why Relais & Châteaux?
Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
About Relais & Châteaux
The essence of Relais & Châteaux lies in its "5 C's": charm, courtesy, character, cuisine, and calm. The association refers to its members as disciples of simplicity, repeating simple gestures and drawing on individual secrets to enrich guests' lives during their stay. The mission statement of Relais & Châteaux is "to further the cultural and economic stature of our unique hotels and restaurants throughout the world by collectively promoting our members while recognizing their diversity, spirit and heritage".