With a sumptuous complimentary breakfast for Hotel Les Mars guests and farm-to-table cuisine, Chalkboard is a casual, contemporary celebration of the best ingredients Sonoma Wine Country has to offer. Dine on daily-changing and seasonal dishes crafted with ingredients sourced from Healdsburg-area farmers and ranchers including Marin Sun Farms, Front Porch Farms, and Preston Farms.
Make A Reservation Order Online Gift CardsFIVE COURSE DINNER + Amuse Bouche and Intermezzo
STANDARD & VEGETARIAN OFFERINGS
$125 per person|$40 kids menu available
Additional Add-ons Available: Wine Packages | Cheese & Charcuterie Board
SUNDAY, DECEMBER 24th |SEATING AVAILABLE FROM 3-9 PM | CALL TO RESERVE A SPOT
SEVEN COURSE NEW YEARS EVE DINNER + Amuse Bouche and Intermezzo
STANDARD & VEGETARIAN OFFERINGS
$200 per person|$40 kids menu available
Additional Add-ons Available: Wine Packages | Cheese & Charcuterie Board | Scotch & Whiskey Flights
SUNDAY, DECEMBER 31st |SEATING AVAILABLE FROM 5-9 PM | CALL TO RESERVE A SPOT
wax beans, tomato, buena mulata pepper crema, cilantro
challerhocker alpine, cypress grove bermuda triangle, st. jorge matos
fine leaf basil, feta, lava salt, evoo
brie, green beans, house granola
estate vegetables, grana padano, furikake, cirtonette dressing
maple syrup, chantilly cream
poached eggs, canadian bacon, hollandaise, chive oil, paprika
tomato, onion, garlic, goat cheese, poached egg, cilantro, parsley
egg, bacon, heirloom tomato, onion, sweet habanada peppers, parmesan
confit garlic aioli, shaved lettuce, cheddar, tomato, dill pickles, seeded bun, served with fries or green salad
sourdough, vermont cheddar, highway 1 fontina, served with fries or green salad
(add bacon +3 tomato +2 )
grilled onions, blue cheese, strawberry moustarda, english muffin, served with fries or green salad
ora king salmon, beet cream cheese, dill, cucumber, tomato, radish, lemon oil, served with green salad
pork shoulder, black bean, scrambled eggs, cheddar, tomato, onion, cilantro, lime crema
seasonal purée, sparkling wine
orange or cranberry, sparkling wine
house fermented tomato juice, pickled spicy vegetables, vodka, lime
tequila, grapefruit, sparkling wine
black oak espresso, amaro montenegro, mediterranean tonic, brown simple, grapefruit zest
NV LUCIEN ALBRECHT brut rose, cremant d’alsace, FR 16|64
2020 SCHRAMSBERG blanc de blancs, napa valley 19|75
2022 VAUGHN DUFFY rosé, sonoma county 13|50
2022 SEGHESIO vermentino, sonoma county 12|48
2022 SILVERADO ‘miller ranch’ sauvignon blanc, napa valley 13|50
2021 ALMA DE CATTLEYA chardonnay, sonoma county 14|55
2022 THE FOUR GRACES pinot noir, willamette valley, OR 16|64
2021 FERRARI-CARANO ‘SIENA’ sangiovese blend, sonoma county 15|60
2020 J. LOHR merlot, paso robles 12|48
2018 MEEKER cabernet franc, dry creek valley 16|64
2021 KOKOMO cabernet sauvignon, sonoma county 17|68
2019 ARMIDA zinfandel, dry creek valley 16|64
TOKED! CITRA hazy pale ale 5.4%
henhouse brewing, santa rosa 8 S
HAPPY PLACE tropical indian pale ale 6.8%
iron ox brewing, santa rosa 8
RADICAL PARADISE pineapple cider 6.0%
golden state cider, healdsburg 8
PLOW PILS pilsner 6.3%
iron ox brewing, santa rosa 8
SKETCHES OF SENNE belgian-style sour ale 5.8%
beachwood blendery, long beach 15
VARIOUS INGREDIENTS ORGANICALLY GROWN
BY BRAD AGERTER & SCOTT PAVLICK AT CHALK HILL
Menu is subject to seasonal changes and updates, posted menus might not reflect the exact menu for the day.
green beans, zucchini, buena mulata pepper crema, cilantro
shooting star creamery scorpio, l'amuse brabander goat gouda, st. jorge matos
(add heritage breed salami +9)